Quinoa waffles – Coconut island banana nut bliss! wiggle wiggle wiggle

Starts like any other day. It’s waffle/ pancake day. He looks forward to Sunday mornings. As the sun shows it’s face and the light passes through the turquoise shades of the bedroom window, you feel his excitement build, as he tries patiently to wait for the rest of the house to wake. Tossing and turning he can no longer resist the urge to poke at me and his brother. A hand gently reaches over followed by a head peeking over the other side, “mama, are you awake?” he says loudly in his whispering voice.  I sense the hope in his voice that I will answer, which will lead to a domino effect of a 13month old summersaulting  over my body to find the voice that woke his slumber. I try to be still, in the hope that he will wait just a little longer, but my efforts are meaningless  and up pops beaver with a light in his eyes as he scans for his companion and best friend. Everyone is awake, it’s breakfast time ! As we make our way to the kitchen, a memory floods over me.  ‘ These waffles are going to take gluten free to another level.”

100_0114

100_0115100_0118

It hits the pallet with the hint of coconut, just beneath the aroma of cinnamon. The texture is moist and smooth.  As you chew, the sharpness of the sunflower butter takes you to an exotic island, there you sit eating coconuts, bananas, & nuts. It’s a banana nut bliss. Full of richness and nutrients, every bit makes you feel nourished. and guilt free.

Stuff you need: makes – 6 waffles

quinoa – 1/2 cup : Well, what can I say but it has it’s own recognised day! Thats right this super food is pretty awesome and great to have when your diet has been cut down to a teeny tiny list laking in essential nutrients required to sustain you. It is abundant in protein, calcium, iron, folate, magnesium, zinc & potassium. It really is super

brown rice  –  1/2 cup : really really really rich in niacin! Yes something we all need to help us avoid hight cholesterol. It also helps in healing impaired digestion. It doesn’t stop there though, it has been shown to successfully treat acne as well as prevent extremely painful migraines. The winner in my book is the use of treatment in depression and impaired memory. With winter knocking at the door, this will be my go to vitamin to keep the winter blues away. So when in doubt this winter, eat brown rice

100_0102 100_0110

100_0118

virgin coconut oil – 1 table spoon: Thanks to the medium chain fatty acids, you won’t need bile to digest this fat. This is great news for those with fatty livers as it is absorbs through the gut. It also helps with protein metabolism, and we all know how we need our protein. So don’t over do it, but don’t fear it either.

olive oil –  50ml

egg –  2 egg whites & 1 yoke

baking powder – 1 teaspoon

rice milk (homemade) – 200ml

cinnamon – 1 teaspoon

banana – 1 medium (whole): potassium, potassium, potassium

sunflower seed butter –  2 table spoons:  Another seed on  my superfood list. If it’s not on yours, it should because it has everything! High in protein, niacin, rich in folate and calcium why would I eat anything else. It’s got an abundance of iron and a fair amount of potassium. Eating this will make your vegan intolerance free diet a breeze and delight.

100_0107 100_0118

Prep:

First turn on your waffle iron.

Once you have done that, seriously mix together your flours and dry ingredients, oils, eggs, and rice milk. Do not put in the banana or sunflower butter. Be warned the coconut oil might have bits that are undissolved. Don’t worry about it, just mix it as well as you can and the heat from the waffle iron will do the rest. Place 4-5 tablespoons of mix on each side of the waffle iron plate. Close iron on mix and let cook. remove when lightly brown or to your crunch!

To serve: Place waffle on the place, top with at least 1 tablespoon of sunflower seed butter and spread over waffle. Top with banana and enjoy!  For added sweetness, dress with maple or agave syrup.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s